Orange County Youth Sports Foundation

Board Member

John Ursini

Restaurateur
Newport Rib Company
Advice to young athletes:
“Don’t be afraid to tryanything and everything that interests you. Accept Challenges, don’t be afraid of Failure. Failure is inevitable but teaches you more about yourself than success. Be the friend you want to have. Things work out best for those that make the best of the way things work out. Coach Wooden’s simple quotes of how to live life are a great start to achieving “True” Success.”
How have sports impacted your life?:
“Sports are the most enjoyable and yet important part of my life in my early years and still today. The lessons, friendships, values, and work ethic learned through sports have led me to success in all other aspects of my life.”
What year and why did you join the OCYSF Board?
“2010 – Truth be told it was a combination of helping to make Sports available to those who could not do so on their own and to enjoy a different social and business group who aligned with that same philosophy.”
In your own words, what does the OCYSF Mission Statement mean?
“To make life better, through sports, to those in our area who can not do so without our assistance”

John Ursini, a prominent restaurateur and community leader, has been an integral part of the Newport Beach and Costa Mesa communities for decades. Born in Rockford, Illinois, in 1964, John moved to California in 1965, where he spent the majority of his life. He attended Sonora and Adams Elementary Schools, Tewinkle Middle School, and Estancia High School in Costa Mesa, where he excelled in varsity soccer, earning a spot on the All CIF 1st Team in his senior year.

John pursued higher education at UCLA, graduating in 1986 with a major in Communication and Psychology. His career began at Gallo Wine Company in the Hotel Restaurant Division, but in 1989, he transitioned to his family’s business, Newport Rib Company, which had opened its doors in 1984. Over the years, John has been actively managing, running, and promoting Newport Rib Company, contributing to its recognition as a staple in the local community. The restaurant has received numerous accolades, including the Mayor’s Award, Business of the Year Award, and Community Partner Award. Newport Rib Company will celebrate its 40th anniversary in October 2024.

John’s commitment to community service is evident through his extensive volunteer work. He served as President of the Newport Pier Association in the early 1990s and helped form Costa Mesa United, where he was involved as Vice President in the early 2000s. Since joining the Orange County Youth Sports Foundation (OCYSF) Board in 2010, John has held several key positions, including Banquet Chairman (2011-2018), President (2019-2022), Social and Recruiting Chairman (2022-present), and Veterans Committee Member (2019-present). Reflecting on his motivations, John says, “Helping to make sports available to those who could not do so on their own and enjoying a different social and business group who aligned with that same philosophy is why I joined the OCYSF Board.”

In addition to his work with OCYSF, John has coached many of his children’s sports teams and been involved in Indian Guides and Princesses, holding significant responsibilities during that time. His family includes his wife, Kathy Von Massenhausen, and their three adult children: Allie, and twins Angelo and Nicholas. John and his family reside in Newport Beach, where they are active in their community and enjoy various sports and outdoor activities.

John’s personal interests include playing golf, pickleball, and participating in local sports events. He is known for his adventurous spirit and his dedication to fostering a love for sports in the younger generation.